Domaine de Saint-Pierre

Harvest season  at Domaine de Saint-Pierre begins at the end of October and into November when the proportion of green to black olives is optimal. We harvest our olives using a state of the art mechanism that enables us to preserve the integrity of the olives and the trees. The olives are then transported to the Moulin des Ombres in Meynes on the other side of the Rhône.


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Video de la Recolte 2011
Cuvée Spéciale - Yannick Alléno Olive Oil